As spring regularly breaks over the Southeast, Wrangell native and prolific poet Vivian Faith Prescott has launched a pair of works, one a set of poetry, the opposite a nonfiction “foodoir,” or a mixture of recipes and a memoir.
Both books are the fruits of years of labor, introduced collectively in a single product, Prescott mentioned.
“I usually write every day. I can produce a lot of material I suppose,” Prescott, who has lengthy co-authored the Planet Alaska column for the Capital City Weekly, mentioned in a cellphone interview. “The pandemic obviously helped.”
The foodoir, “My Father’s Smokehouse,” was a e book each about recipes and her father, who turns 82 quickly, Prescott mentioned. It was launched by West Margin Press.
“It’s stories and recipes from my fish camp. It’s about life in Wrangell. Each section has a recipe,” Prescott mentioned. “The recipes… I’m not like a chef, I’m a fish camp cook. It’s a bit more tongue in cheek.”
The e book, along with the tales, covers harvesting, acquainted floor for Prescott
“My whole life I’ve been harvesting. I grew up in a fishing family,” Prescott mentioned. “I moved back to Wrangell in 2013 and established the fish camp with the intent of learning more about harvesting so I could pass it on to my children and grandchildren.”
Many of the recipes come from her interactions together with her father, Prescott mentioned.
“My dad is a fisherman. He’s the one I’m getting all my knowledge of smoking hooligan, smoking salmon, things like that,” Prescott mentioned. “I organized it according to two seasonal cycles and that helped me place it in context. There’s two whole years, two cycles.”
Writing the recipes was probably the most demanding a part of the affair, Prescott mentioned.
“The hardest thing was writing the recipes, writing them up. I’m a poet,” Prescott mentioned. “It’s very technical. I had to dissect the whole thing. My sister Tracy Martin helped.”
Prescott herself had some robust opinions about a few of her favorites recipes, together with fish tacos and together with spruce ideas in numerous recipes.
“I’m most fond of tacos as a food,” Prescott mentioned. “I’m obsessed with spruce tips. I’ll put spruce tips in most anything.”
Her different e book just lately launched by the Alaska Press Alaska Literary Series is “Old Woman With Berries in Her Lap,” a set of poetry.
“This one has two of my poetry chapbooks. This is a large collection of my poetry,” Prescott mentioned. “This is about the North American Sámi diaspora. They’re the Indigenous people of Scandinavia.”
The Sámi are a individuals from a area spanning northern Norway, Sweden, Finland and Russia, a few of whom got here to Alaska as a part of a plan to start out reindeer herding within the territory.
“It’s about searching for identity and being separate from your people,” Prescott mentioned. “The Sámi people first came to Alaska with the Sheldon Jackson plan to introduce reindeer to Alaska. I’ve been writing probably about a decade about this topic.”
The assortment of poetry additionally has pointers for different associated issues to search for, Prescott mentioned.
“I’d say I’ve been putting the whole thing together the last three to four years. What I had to do was decide how I wanted to organize it,” Prescott mentioned. “It’s kind of an educational book in a way because I have a lot of notes on, for example, the (Sámi) words for snow. There’s a lot of books and articles that I included in there so people could go look up more.”
Prescott mentioned she has quite a few different books she’s engaged on for the longer term.
“I’m always writing. I have probably three more manuscripts worth of poems,” Prescott mentioned. “The one I’m shopping around now is about my relationship with salmon — fishing, the loss of salmon, etc.”
Both books can be found on-line or from native bookstores resembling Hearthside Books and Toys; Prescott inspired readers to purchase domestically.
• Contact reporter Michael S. Lockett at 757-621-1197 or firstname.lastname@example.org.