International Tea Day on May 21 (as we speak) is a spotlight on each tea lover’s calendar. This doesn’t matter the place on this planet they discover themselves.
According to the SA Rooibos Council (SARC), extra customers than ever are sampling Rooibos, however curiously, each nation has its personal distinct manner of ingesting it.
Adele du Toit, spokesperson for the SARC, mentioned tea-drinking traditions have been included into cultures all over the world for hundreds of years and the alternative ways folks take their tea reveals distinctive cultural nuances.
She added that international locations with an English root wish to drink Rooibos with milk and sugar, whereas the Eastern nations drink Rooibos black, fairly weak with no sugar or flavourings.
“In contrast, the Europeans, who come from a more herbal background, like to mix Rooibos with lots of herbs, but all delicate flavours. The Americans like their Rooibos mostly cold or iced and use more in your face, full-flavoured teas, so Rooibos becomes a carrier,” she mentioned.
According to a survey performed by the SA Rooibos Council amongst greater than 1 000 tea lovers, largely South Africans (41%), want to drink Rooibos in its purest kind with nothing added. Only 4 in 10 will add milk.
Twenty-one % sweeten their cup of Rooibos with a teaspoon of sugar or sweetener, whereas 34% achieve this with honey. Seventeen % drink it with out sugar, sweetener or honey.
About 20% add a contact of lemon to their Rooibos, 7% spice it up with cinnamon, whereas 2% of respondents experiment with fruit. Some additionally mentioned they like including a tot of whisky or gin for a bit of additional kick of their Rooibos.
South Africans want Rooibos tea probably the most, and 44% mentioned they nonetheless like the usual cup of Rooibos the perfect, whereas 56% cited Rooibos cappuccinos, espressos, flavoured, chai and iced tea amongst their new favorite Rooibos indulgences.
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