Throughout Kangaroo Island’s historical past, pioneers have labored with the panorama to develop native produce and that native journey continues to this present day.
Jeff Howard is a fourth-generation cattle farmer, however his household based Dudley Wines and had been a number of the first folks to provide wine on Kangaroo Island.
“I’m sort of a cattle farmer that does wine on the side, I suppose … sometimes we juggle wine and cattle on the same day,” mentioned Jeff’s son, Brodie Howard, who runs Dudley Wines.
“I think Kangaroo Island has proven place to be a pretty good place to grow grapes. You can’t make good wine without good grapes.”
