Kangaroo Island thriving on local produce

Throughout Kangaroo Island’s historical past, pioneers have labored with the panorama to develop native produce and that native journey continues to this present day.

Jeff Howard is a fourth-generation cattle farmer, however his household based Dudley Wines and had been a number of the first folks to provide wine on Kangaroo Island.

“I’m sort of a cattle farmer that does wine on the side, I suppose … sometimes we juggle wine and cattle on the same day,” mentioned Jeff’s son, Brodie Howard, who runs Dudley Wines.

“I think Kangaroo Island has proven place to be a pretty good place to grow grapes. You can’t make good wine without good grapes.”

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