Ellington’s Wine Bar and Rooftop and Midtown Cellars open on Ballarat’s Sturt Street | The Courier

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A preferred Sturt Street strip is being revived after the opening of two new bars within the Ballarat CBD. Located within the 400 block beside one another, Midtown Cellars opened in September whereas Ellington’s Wine Bar and Rooftop opened in February. The house owners agree the venues may very well be seen as a flow-on impact of the thriving eating scene in Armstrong Street North. Ellington’s Wine Bar and Rooftop house owners jumped on the alternative to buy the constructing, a former well being meals retailer, when it was put available on the market. It took eight months for them to rework it right into a two-story wine bar and restaurant, which incorporates Ballarat’s first rooftop bar and performance space. Ellington’s co-owner Myles Williams mentioned the house owners wished to deliver one thing distinctive to Ballarat, particularly a rooftop and European neighbourhood bar. He mentioned the partnership of 5 house owners began the enterprise as a result of they have been itching to open a brand new bar in Ballarat after efficiently proudly owning and working a bar in Melbourne. “We thought it was too good an opportunity when the building came up for sale,” Mr Williams mentioned. “We open at 2pm Wednesday to Monday. Front and centre is the wine bar and we offer coffee, cocktails and European beers.” Mr Williams, who grew up and lives in Ballarat, mentioned it was the best option to open a bar in Ballarat following the uncertainty of the previous two years. “Another reason why we decided to do something in Ballarat was how the population has grown so much. It’s grown a lot,” he mentioned. “We chatted to people before we opened and found they wanted something new. For functions, people tend to go to Melbourne because there isn’t enough opportunities (here). “I’m fairly optimistic now. With COVID it was up and down and now I am unable to see us going again into lockdowns.” Ellington’s front of house manager Sol Tate said he started the employee recruitment process early to avoid any shortage issues, and 10 people work at the venue. “I already had connections and so they have been eager to discover this chance which was nice,” Mr tate said. Advertisements were placed on online employment websites and the word was spread on social media. “Because we began that course of early we may very well be much more selective.” Midtown Cellars proprietor Jonny Driver welcomed the opening of Ellington’s subsequent door to his six-month-old enterprise. “It may become a little strip. That’s what I am hoping for. I think there are a lot of people around to support it,” Mr Driver mentioned. “I have certainly noticed more traffic since Ellington’s opened. Anyone in Ballarat is keen to see what’s new. Everything has exceeded my expectations so far.” Midtown Cellars gives 175 craft beers alone, and wine and spirits. Customers can buy takeaway or sit in. The venue is open seven days every week. “I would like a spot folks can go and so they do not have to have a look at the web to see if we’re open,” Mr Driver said. Our team of local journalists work hard to provide local, up-to-date news to the Ballarat community. This is how you can continue to access our trusted content:


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